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Erbslöh Geisenheim GmbH
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Oenoferm® Champ - Bayanus Yeast Selected in the Champagne for Sparkling Wine Production
December 9, 2024
For traditional bottle fermentation of high‐quality wines
Aroma profile blackcurrant and chocolate notes
Short lag phase, quick onset of fermentation
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Erbslöh Geisenheim GmbH
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