🍇Introducing ML PRIME™, the unparalleled, unmatched wine bacteria for conducting ultra-fast malolactic fermentation (MLF) in wine with no initial lag phase, in 2 to 6 days, especially at high pHs, which occurrence is increasing due to climate change.🔬Our 100% pure Lactiplantibacillus plantarum is unique amongst all other selected wine bacteria, working reliably under a broad range of wine conditions, and completing the MLF before the alcoholic fermentation (AF).
ML PRIME™ :
✅ does not produce volatile acidity or acetaldehyde
✅ does not consume citric acid
✅ enhances the freshness and fruitiness of wines
✅ controls spoilage microorganisms, enhancing wine stability.
✅ utilises heat from AF, saving energy.

👉More Info? Visit our dedicated landing page and get in touch with us

Elevate your winemaking with ML PRIME™ – the unparalleled choice for very efficient, ultra-fast and high-quality MLF!