Artificial intelligence (AI) is transforming industries across the globe, and the wine sector is no exception. Amid the growing climate crisis, embracing AI is crucial. Researchers are leveraging the technology to assist wineries in adapting to climate changes and improving day-to-day farming practices with its predictive capabilities. In many instances, winemakers are integrating AI to refine agricultural methods, boost efficiency and promote sustainability. Here’s a glimpse into the future of the wine industry, revealing what lies ahead as AI continues to shape its evolution in the vineyard.
Swift and ongoing development
David Carter is CEO and co-founder of Deep Planet, a groundbreaking agritech startup born from the vision of Oxford University scientists and engineers. The company, granted by the European Space Agency, aims to aid agriculture in adapting to climate change using advanced machine learning. Deep Planet’s technology supports growers, winemakers and sustainability teams in optimizing vineyard management, efficiency, disease control and overall sustainability.
One notable AI product from Deep Planet is VineSignal, which monitors regenerative agriculture, soil health and sustainability. VineSignal tracks soil and plant nutrients, soil organic carbon and water management, including irrigation leaks and evapotranspiration. It also improves harvest logistics and efficiency, enhances grape quality by pinpointing the best harvest times, and creates yield maps. Additionally, it detects diseases and risks to vine health, covering major pests and diseases and supporting regular vineyard surveys. Vine technology aids in achieving carbon-neutral certifications and enhances sustainability throughout supply chains.