🔬At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.
Our LEVEL²™ non?Saccharomyces yeast range was developed to meet today’s winemaking challenges: reducing additives, preserving varietal expression, securing microbial stability, and enhancing aromatic complexity.
 
💡Here’s what LEVEL²™ yeasts bring to the table:
– Natural bioprotection by rapidly colonizing the must and preventing spoilage microorganisms from developing.
– Enhanced aromatic preservation and expression, especially of delicate thiols and varietal esters.
– Fast and efficient consumption of dissolved oxygen, reducing browning and preserving color.
– Freshness and acidity management, due to reliable organic acids bioproduction.
– Organoleptic complexity and mouthfeel, improving your wine quality.
– Microbiota control, thanks to targeted inhibition effects.
 
🍇Some standout strains include:
• LEVEL² INITIA™: ideal for pre-fermentation protection and reducing the need for SO₂.
• LEVEL² SALVA™: helps secure alcoholic fermentation and reduce the risk of spoilage from Brettanomyces.
• LEVEL² LAKTIA™: naturally lowers pH and brings freshness and tension to the wine.

👉 On our dedicated landing page, we explore the key benefits of these innovative selected wine yeasts through clear explanations and practical examples.

📲 Whether you're a winemaker, oenologist, or just curious about the invisible allies shaping modern wines
We invite you to visit our landing page: Level 2 Non Saccharomyces