In winemaking, the goal is to create a wine that speaks to the soil in which it comes from. Two leading growers, Bonterra Organic Estates and Bonterra, share how their regenerative viticulture approaches produce a wine that not only can compete with a conventionally produced wine, but that is proven to be higher quality in taste tests and is better for the planet. Joseph Brinkley (Bonterra) and Tony Chapman (Donum) talk through the benefits of regeneratively farmed wine and how healthy vineyards make more diverse yeast and bacteria population and create a better quality wine. How practices can impact the mouthfeel and complexity of a wine and actually showcase where the wine comes from.