ACTIMAX NATURE
Organic nutrient for alcoholic fermentation of grapes and must. It is a very rich source of organic nitrogen (free amino acids).
VINIFERM NS TD
It´s a strain of Torulaspora delbrueckii selected for its suitability for sensory improvement of wines.
SUPERBOUQUET EVOLUTION
It is a second generation inactive yeast with great antioxidant power, it promotes the release of amino acids and thiol peptides (glutathione).
MICROSTAB PROTECT
Specific preparation, which combines antimicrobial, antioxidant and antioxidase properties, making it an effective tool for reducing sulfur levels during winemaking.
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