AESAP can help you save energy and money for your winery operation with installation of new high energy-efficient equipment. A recent success with a crush-winery facility in California shows just how impactful AESAP can be – with the implementation of floating head pressure controls, the facility reduced energy usage by ~500,000 kWh and received a cash incentive of $17,000 with annual savings of $81,000! 

Examples of energy efficiency measures for you: 

• Floating head/suction pressure controls 

• VFDs controls on evaporator/condenser fans, liquid refrigerant pumps and glycol/water pumps.

• Air cooled to an evaporative cooled condenser 

• Pipe and tank insulation 

Interested in taking advantage of these energy saving opportunities? Contact us today to get started.