Depending on the conditions during harvest time it is necessary to perform must treatment as soon as possible. Preserving the primary aromas is of paramount importance. If the grapes have been damaged by Botrytis, Peronospora (Oidium), sunburn or hail, eliminating the negative effects has proved advantageous. Especially organoleptic quality can be improved significantly (Fig.1 ). Treatment of young wine usually leads to increased cost and labor and may affect wine quality negatively. CarboTec GE offers the optimum preventive treatment before alcoholic fermentation.
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