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Oxygen & Tannins: The Perfect Combination for Color Stability
JUCLAS Micro-Oxygenation Meets Enologica Vason TanninsOxygen, when applied with precision, is one of the most powerful tools in winemaking.In small, controlled doses, it supports yeast metabolism
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Fixing & Stabilizing the Color of Red Wines
From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac
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Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT
This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe
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Low-Alcohol Wines: A Rising Trend with Industry Potential
Dealcoholised and partially dealcoholized wines represent an emerging category with great potential.VASONGROUP offers advanced solutions for the dealcoholisation process. This approach is based o
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In Pursuit of Clarity: The Benefits of Flotation for Juice Clarification
Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the j
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The Latest Technologies and Adjuvants That Every Winemaker Should Have in Their Toolbox
JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our read more
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup
Guidelines and good practices for the correct use of Potassium Polyaspartate
The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.But what are the detail read more
Tartrate stability test in-house, used X-Flows and more novelties from JUCLAS USA
Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of WinesThe tartaric stability of a wine is considered a technical basis or oenology and has always been the foc read more
Pre-Focus of EnoForum Session! Presentation of X-PRO process and characteristics
The novelty about the XPRO family of products is the strict selection of the specific yeast varieties, and the inactivation and extraction proprietary methods that ensure properties never seen before read more
JUCLAS USA X-PRO redox potential Winemaking yeast derivatives VasonGroup Enologica Vason
