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Low-Alcohol Wines: A Rising Trend with Industry Potential
Dealcoholised and partially dealcoholized wines represent an emerging category with great potential.VASONGROUP offers advanced solutions for the dealcoholisation process. This approach is based o
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Auroras®: Bringing Together Products from JUCLAS and Enologica Vason
SMARTGUM® by ENOLOGICA Vason - A game-changer for winemakers
SMARTGUM® by ENOLOGICA VASON is not just another Gum Arabic. It's a game-changer for winemakers. Developed in 2019, this high-quality gum, sourced from Acacia verek, is a levorotatory gum
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Georgetta Dane Has Joined Juclas USA, a Division of the Vason Group
Napa, California, November 3, 2023. Juclas USA, a division of the Vason Group, is pleased to announce that Georgetta Dane has accepted the position of Technical Sales Manager, effective November
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In Pursuit of Clarity: The Benefits of Flotation for Juice Clarification
Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the j
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The Latest Technologies and Adjuvants That Every Winemaker Should Have in Their Toolbox
JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our read more
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup
Filterable 100% Long-chain Arabic Gum Protects Color While Enhancing Wine’s Roundness and Softness
Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cu read more
Guidelines and good practices for the correct use of Potassium Polyaspartate
The recent approval of Potassium Polyaspartate by the TTB opens a whole new scenario of opportunities for winemakers and beverage professionals regarding tartaric stabilization.But what are the detail read more
