VA Filtration and LEV2050 Exclusive North American Distribution Agreement

Napa, California - VA Filtration and LEV2050 have established an exclusive North American distribution agreement. VA Filtration and LEV2050 have established an exclusive distribution agreement fo read more

LEV2050 Bioreactor Fermentation TEchnology

Controlling Diacetyl Production

To Butter or Not to Butter...One notable byproduct of malolactic bacteria (other than lactic acid!) is diacetyl, a compound that imparts buttery or popcorn-like aromas. While some aim to promote this read more

diacetyl fermentation butter chardonnay

Streamline Your Wine Quality Testing ”” Precision, Speed, and Scalability from R-Biopharm®

R-Biopharm® offers scalable wine analysis solutions from boutique wineries to large central laboratories serving multiple internal clients. We offer standardized easy-to-use workflows for manual a read more

Should I Use a Floor Scrubber in My Wine Cellar?

Using a floor scrubber in a wine cellar is important for maintaining hygiene, preventing contamination, and protecting your inve read more

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Are you testing for gluconic acid in rainy harvests?

Has it been raining in your vineyards recently? In many wine growing areas, conditions are changing and testing for gluconic acid is crucial during wet harvests. We have the solution for testing! read more

QC QA gluconic acid Admeo

Why Fermentations Stall (and what to do!)

Troubleshooting Sluggish and Stuck Fermentations—Can you Get Back on Track without a Restart?There are several factors that affect the success of fermentation, and sometimes a small adjustment c read more

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Microbial Control: Protecting Your Craft from the Inside Out

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more

antimicrobials

Can your wine go the distance? We have nutrient solutions!

Gusmer’s MicroEssentials™ fermentation nutrients include a complete range of supplements for yeast rehydration, primary fermentation and malolactic fermentation. Based on the latest resear read more

nutrients

Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know read more

Are You Armed & Ready For Flu Season?

Achoo! Guess what can cost you $2,495 per employee? It’s that time of year for the Flu and many other viruses to hit your employees and knock them off line for several days or longer. read more