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ATPGroup has unveiled two breakthrough enzymes, Zyme-O-Thiols and Zyme-O-Ultra Cold, designed to help winemakers push the boundaries of aroma and efficiency in the cellar.Zyme-O-Thiols: Unlocking Hidd read more
The humid, rainy weather conditions create ideal settings for Botrytis, impacting fruit quality. In winemaking, this translates to increased risks of microbial instability, oxidation, difficult fermen
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Nature always offers new possibilitiesThis harvest, Chr. Hansen will offer producers a new strain of Lachancea thermotolerans with a unique metabolism – Viniflora® OCTAVE. Indeed, OCTAVE pro read more
Are you interested in saving energy? Turning your tanks faster? Minimizing your losses and increasing yield? If you answered YES to any of those questions then you NEED to try floatation. What other p
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ADVANCED YEAST OPTIONSFOR BIO-PROTECTION & FERMENTATION Non-Saccharomyces yeasts can have a significant impact on flavor, both positive and negative. The flavor impact is determined by the activity o read more
Save time, money and tank space with floatation instead of cold settling! By using a pump and pressure chamber to raise the pressure of the juice, and then releasing it to atmosphere, microscopic gas read more
The patented GB BevTec Portable flotation system streamlines juice and wine clarification and eliminates costly and time-consuming cold settling. With the addition of enzymes, juice is passed through read more
American Tartaric Products, Inc. is proud to introduce two new processes to increase productivity at your winery while streamlining production. Firstly, the GB flotation system is designed to work alm read more
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