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Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know
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Yeast Nutrition Best Practices for a Healthy Fermentation
A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fer read more
Optimize Aromas — Your Harvest Toolbox Is Here
Unlock the Full Aromatic Potential of Your WinesAromatics are at the heart of a wine’s identity, whether you are aiming for fresh, fruity whites, complex, expressive rosés or a fruit-driv read more
Lowering SO2 in your wine is getting easier with this new bioprotection solution
Lowering SO2 in Your Wine is Getting Easier With this New Bioprotection SolutionAs a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As
read more
Why Yeast-Based Nutrients are Better than DAP: Organic vs. Inorganic Nitrogen
Why Yeast-Based Nutrients are Better than DAP: Organic vs. Inorganic NitrogenLearn why organic yeast nutrition is an important part of wine quality wine production and helps to ensure reliable ferment
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Preserving Wine Aromas and Colours: Our Latest Solution to Improve Wine Longevity
We are excited to share our latest innovation in winemaking - Pinnacle FermiFresh. This 100% inactivated yeast-based nutrient is designed to enhance the aroma and colour of white and rosé wines read more
New Innovations in Regenerative Viticulture - LalVigne Foliar Sprays
New Innovations in Regenerative ViticultureIMPROVE YOUR VINEYARD'S RESILIENCE AND QUALITY WITH LALVIGNE'S VINEYARD FOLIAR SPRAYS We're excited to introdu
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Discover Our POWERLEES® Products for Raising Your Wines!
YEAST PRODUCTSFor natural management of wine qualityDiscover our POWERLEES® products for raising your wines!POWERLEES®: Specific preparation of inactivated yeast and ß-glucanases dedicat read more
Tackling Wine Microbes with (or Without) Sulphur Dioxide
Whenever the topic of wine comes up, and the discussion continues longer than it takes to uncork a bottle of the good stuff, sniffing a cork suspiciously, or say ‘hold my wine’, the conver
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