Search: lactic acid (Companies, News, Events, Products, Videos)
VA Filtration and LEV2050 Exclusive North American Distribution Agreement
Napa, California - VA Filtration and LEV2050 have established an exclusive North American distribution agreement. VA Filtration and LEV2050 have established an exclusive distribution agreement fo read more
Controlling Diacetyl Production
To Butter or Not to Butter...One notable byproduct of malolactic bacteria (other than lactic acid!) is diacetyl, a compound that imparts buttery or popcorn-like aromas. While some aim to promote this
read more
Why Fermentations Stall (and what to do!)
Troubleshooting Sluggish and Stuck Fermentations—Can you Get Back on Track without a Restart?There are several factors that affect the success of fermentation, and sometimes a small adjustment c
read more
Microbial Control: Protecting Your Craft from the Inside Out
Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep read more
Managing Diacetyl Production During MLF
Applies to: Winemakers looking for ways to maximize or minimize the production of Diacetyl (butter aroma and flavor) during malolactic fermentation.Diacetyl and Malolactic FermentationMalolactic
read more
Lallemand Oenology Enology Malolactic Bacteria Malolactic Fermentation
Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine
Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A p read more
Crush is coming...order your supplies today!
Crush is coming, and Gusmer wants to be your go to provider for all your winemaking solutions. Gusmer offers a full range of innovative enological tools that includes: Fermentation and processing aids read more
Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT
This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe
read more
A Breakthrough in Wine Microbiology Arrives in the U.S.
It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only be completed via spontaneous lact read more
L-Malic Acid Analysis
LMalic acid is a cornerstone in the art and science of winemaking. As one of the primary organic acids in grapes—alongside tartaric—it profoundly influences taste, freshness, stability, an
read more
