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Oxygen & Tannins: The Perfect Combination for Color Stability
JUCLAS Micro-Oxygenation Meets Enologica Vason TanninsOxygen, when applied with precision, is one of the most powerful tools in winemaking.In small, controlled doses, it supports yeast metabolism
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Fixing & Stabilizing the Color of Red Wines
From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac
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What if innovation were your most powerful decision-making tool?
Save time, cut costs, and bring more peace of mind and safety to your daily operations.At Vivelys, we design technology solutions made to simplify your dayly work in the winery.Our mission is to
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Not All Cork Stoppers Are the Same ”” and That’s a Good Thing
At Portocork America, we offer two main types of closures for still wines — Natural and Technical corks — each one designed for a specific style of wine and purpose.Let's take a look a read more
The Forest Effect: How French Forest Origins Shape the Sensory and Chemical Evolution of Wine
IntroductionCoopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factor read more
Flextanks vs. Concrete Eggs: A Comparative Overview for the Winemaker
Modern winemaking demands storage solutions that blend innovation with practical results. Both Flextanks and concrete eggs offer excellent fermentation dynamics and temperature control, yet Flextanks read more
Galina Seabrook Joins ATPGroup as Enology Products Specialist
ATPGroup is thrilled to announce the addition of Galina Seabrook to our company as an Enology Products Specialist. With over 25 years of distinguished experience in wine production, sales, marketing, read more
Is There Truly a Replacement for Oak Barrels in Winemaking?
The most sought after benefits of using oak barrels are touted to be:1) Oxidation2) Imparting Oak Profile NotesA question for many winemakers looking to find more affordable solutions for their busine read more
ATPGroup Announces Hend Letaief, PhD as Head of Technical Compliance
ATPGroup is pleased to announce that Hend Letaief, PhD has joined the company as Head of Technical Compliance. Hend brings over 15 years of experience in the food and beverage industry, with a strong read more
Additive-free technologies in display at JUCLAS USA booth#111
MicrOdue® PlusDispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy tha read more
tartrates cold stability mini-contact test gas management carbonation deoxygenation reduction mitigation redox dissolved oxygen DO mox micro-oxygenation macro-oxygenation JUCLAS USA VasonGroup
