WIN Expo: Where Winemaking Technique Meets Market Demand

Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er read more

Pre-Fermentation Bioprotection Tools: How to Choose the Right Approach

Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choos read more

bioprotection fermentation pre-fermentation

Level²™ — A New Dimension for your Winemaking Process

At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.Our LEVEL²™ nonSaccharomyces yeast range was d read more

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Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A p read more

yeast

New Arrivals for Harvest 2025

New Yeasts, Yeast Derivatives, and MoreInnovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite read more

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Non-Saccharomyces Yeast: The Future of Winemaking with Italiana Biotecnologie

We’re joined by Paolo Antoniali, CEO of Italiana Biotecnologie, to explore the potential of non-Saccharomyces yeast: from biocontrol strategies to reduce the use of... read more

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Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe read more

Non-Saccharomyces Yeast: Bioprotection and More

    Non-Saccharomyces Yeast Bioprotection and more   read more

non-saccharomyces yeast non-sacc yeast non-saccharomyces bioprotection

Leveraging Novonesis Non-Saccharomyces Yeast Strains for Better Wine

Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A p read more

yeast

Comparative Analysis of Glutathione Production by Commercial Non-Saccharomyces Yeast Strains in Wine Fermentation

Did you see our poster at the 2024 ASEV National Meeting? It was a big hit, possibly even the most popular poster at the conference – though the Voodoo Doughnuts we handed out might have helped! read more