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Saxco and Revino Partner to Expand Sustainable Glass Packaging Options for Wine Producers
Saxco, a leading provider of packaging solutions to the wine, spirits, beer and beverage industries, is pleased to announce a strategic partnership with Revino, a pioneer in reusable wine bottle syste read more
Tired of guessing rainfall for your farm? Here’s the fix
Until now, getting reliable weather and soil data meant installing and maintaining a physical weather station, or relying on generic, imprecise forecasts.Verdi Weather changes that.This new feature gi
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weather data irrigation automation irrigation precip soil data weather insights
October 2025 Update: American Shoppers in Uncertain Mood
This month: Soft seas, more questions, and a consumer that’s anxious and cautious about tomorrow.October’s here, and the supply chain feels eerily quiet. Not calm exactly – just slow read more
Ciatti California Market Report, October 2025
Harvest fairly smooth; bulk activity ticks upCalifornia’s 2025 winegrape harvest is moving into its latter stages. Timing, particularly in Coastal areas, is at the later end of normal parameters
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Fixing & Stabilizing the Color of Red Wines
From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac
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Growing High Quality White Winegrapes
The conversations I have about quality tend to focus on red wine. This is especially true in California, where Napa Cabs have historically garnered high prices, followed up by Coastal Pinot noirs and read more
An alternative to tannin precipitation by Mexthylcellulose (MCP) at ASEV
Last month we had the great pleasure to present posters about our new tannin methods at ASEV with our partners, BioSystems. Our first poster highlights an optimized multiple linear regression mod
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New Article: Winemaking Mannoproteins 101
New Article: Winemaking Mannoproteins 101Why Mannoproteins?Traditional lees stirring releases a broad range of mannoproteins from yeast cell walls, many of which can influence wine quality. While thei
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