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More and more farms are standardizing their use of Lumo across their entire operation. We’ve seen growers expand fro
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In the world of low- and no-alcohol beverages, innovation isn’t a buzzword — it’s a necessity. After BevZero’s recent W
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It is time to dust off the employee handbook, review your policies and procedures, and make sure they comply with all the new laws, regulations, and interpretations that went into effect during 2025,
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When we launched the Sustainable Winegrowing Podcast in 2016,
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HotSpot AG is excited to welcome World Ag Expo attendees to our Training Center for an educational session as part of this year’s World Ag Expo Tours on February 10th. The tour stop offers atten
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Here’s the truth: strong businesses are built on strong leaders. And while some people seem like “natural leaders,” most great managers don’t just stumble into success. They le read more
Across the vineyard industry, margins are under pressure. Rising labor costs, limited workforce availability, and increasing water expenses are forcing growers to take a closer look at where efficienc
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Vineyard irrigation has a familiar frustration. You can do everything right and still end the day wondering whether each set actually ran the way you intended.A stuck valve, a pressure issue, a line b
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Continuous fertigation is gaining traction among growers who want to promote yield and preserve crop quality. This practice involves delivering smaller, steadier doses over the course of the crop seas
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WHY: We believe a rising tide lifts all boats and that the wine industry deserves strong leaders, healthy teams, DTC mastery and winery success.HOW: We serve by continually raising the bar for pr read more
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