Search: American Oak (Companies, News, Events, Products, Videos)
Radoux USA Welcomes Mark Evich as Business Development Manager
Radoux USA is proud to announce the addition of wine industry veteran Mark Evich to our sales team as Business Development Manager. Mark brings extensive experience to the role, having started his car read more
New! THERMIC™ Barrel Alternatives in French Oak
THERMIC™ Barrel Alternatives Available in French Oak—Expanded Options. Same Precision.After three years of research and development, we are excited to launch French Oak versions of our Oak read more
It Takes 150 Years to Grow a Barrel. Let’s Make It Count.
It Takes 150 Years to Grow a Barrel. Let’s Make It CountIt takes French oak trees 120 to 150 years to mature. American oak? Around 80 to 100. That’s how long it takes nature to produce the
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The Color of Oak: How Species, Toast, and Proof Impact Extraction
By Amy LaHue, Oak Solutions Specialist with guest contributor Andrew Wiehebrink, R&D Spirits DivisionDistillers have mastered their craft, but even the most refined spirit can sometimes fall short of read more
Cooperages 1912 Announces Strategic Support Measures Amid Evolving Tariffs
NAPA, Calif. (Apr. 7, 2025 read more
Big Bourbon Impact — With or Without the Barrel!
The shortage of new and freshly emptied bourbon barrels has been all over the news, sending distilleries and breweries scrambling. Luckily we’ve got great news!Bourbon Cube Barrel SocksWith our&
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2024 Harvest Challenge Wine Competition Announces Winners
Two K Farms Cidery and Winery 2022 Bubbly Riesling Takes Top HonorsNovember 15, 2024 — Winners have been announced in the 2024 Harvest Challenge Wine Competition. After two spirited days of
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Oak Chips for Crush and Finishing
Fiber X Pro offers French Oak chips, granules and American Oak wood flour. Oak adjuncts are a must-have for any wine enthusiast looking to elevate their wine experience. Our oak chips are made f
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Oxygen in Wine: Friend or Foe?
Oxygen causes important transformations as early as the moment grapes are harvested, and these changes continue throughout the winemaking process until ageing and bottling.Oxygen is present in about 2
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