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WIN Expo: Where Winemaking Technique Meets Market Demand
Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er
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Fermentation Management of Rot Infected Grapes
Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT' read more
Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know
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Pre-Fermentation Bioprotection Tools: How to Choose the Right Approach
Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choos read more
Level²™ — A New Dimension for your Winemaking Process
At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.Our LEVEL²™ nonSaccharomyces yeast range was d
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Level 2 Non Saccharomyces Non-Saccharomyces LEVEL² INITIA LEVEL² SALVA LEVEL² LAKTIA Lallemand Oenology Enology Oenology bioprotection Oxidative yeast
A Cool Summer and Its Consequences: What California Winemakers Need to Know
After a wet winter and a slow start to spring, California is now experiencing an unusually cool summer. While the extended hang time may sound ideal at first glance, many winemakers are concerned, and read more
New Arrivals for Harvest 2025
New Yeasts, Yeast Derivatives, and MoreInnovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite
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new products new arrivals harvset 2025 fermentation yeast nutrition yeast nutrients fermentation nutrition
Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT
This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe
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Rethinking SOâ‚‚: Exploring Sulfur Dioxide Alternatives in Modern Winemaking
For centuries, sulfur dioxide (SO) has been the trusted guardian of wine for preserving freshness, preventing oxidation, and controlling microbial populations. But with changing consumer preferences, read more
WINEMAKING WEBINAR: Bioprotection & Oxygen Control for Lowering SO2 with Confidence
Event Type: Webinar
Event Date: 06/26/2025
Location: https://us02web.zoom.us/webinar/register/5117476806141/WN_0NMF5P8gQqG55f3Y2aNOdw
Growing public concern about sulfite content and the potential for quality loss from high SO2 additions, coupled with the variable grape parameters influenced by each vin
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