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Sparkling wine is one of the most expressive and technically demanding wine styles. Its character begins with the grape variety, the vineyard, and the production method, but the final sensory signatur read more
Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er
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As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know
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Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choos read more
Every vintage brings its own challenges from Mother Nature. Rain or shine, we’ve got the products to keep you covered. Concerned about mold, rot, or mildew? Rooted in experience, our proven solu read more
A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fer read more
Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory chara read more
At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.Our LEVEL²™ nonSaccharomyces yeast range was d
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Level 2 Non Saccharomyces Non-Saccharomyces LEVEL² INITIA LEVEL² SALVA LEVEL² LAKTIA Lallemand Oenology Enology Oenology bioprotection Oxidative yeast
Pure non-Saccharomyces Yeast NEW - FREEZE DRIED FROOTZEN™ A p read more
New Yeasts, Yeast Derivatives, and MoreInnovation doesn’t hit pause, and it doesn't always wait for the Handbook! We’re excited to introduce a few new products that weren’t quite
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