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Wildlife Challenges Don’t End at the Vineyard EdgeWhen vineyard managers think about wildlife threats, the focus is almost always on protecting grapes from browsing deer, hungry birds, or burrow
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Trident Fence Deer Fence Pest Prevention deer protection crop protection fencing
Today's customers expect convenience at every turn, especially when it comes to how they pay. An advanced checkout experience with an integrated mobile wallet isn't just a nice feature anymore
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Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT' read more
Napa Valley, CA — October 9, 2025 — Scout, the vineyard intelligence platform built by and for growers, announced today that its Scout Gen5 technology has been named to TIME’s l
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AgScout.ai Scout Time Magazine TIME’s list of the Best Inventions of 2025
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know
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Reliable energy is essential in every community, but in Napa Valley — the heart of wine country — it’s especially critical. The City of Napa recently partnered with our team to insta
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With the conclusion of harvest, it’s easy to shift focus from irrigation. The crops are in, and the season’s busiest time is nearly wrapped. However, the irrigation practices in the immedi read more
Climate unpredictability is hitting vineyards hard from late spring frosts to scorching summer heatwaves and wildfire threats. Propane steps in as a resilient, flexible energy partner when the grid or read more
sustainability vineyards wineries propane powered irrigation frost protection autogas forklifts material handling clean energy
From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac
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In recent years, the increasing frequency and intensity of wildfires have posed significant challenges for winemakers and grape growers. One of the most pressing issues is the impact of smoke exposure
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