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Search: vinification (Companies, News, Events, Products, Videos)

Laffort USA
Laffort USA
2026-03-02 11:14:44

The Role of Thiamine in Winemaking

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Thiamine, also known as vitamin B1, is an essential micronutrient for yeast metabolism. The thiamine content typically found in grapes ranges from 80 µg/L to 1.2 mg/L. Although most yeasts, incl read more

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VASONGROUP
VASONGROUP
2025-10-09 13:52:51

Oxygen & Tannins: The Perfect Combination for Color Stability

JUCLAS Micro-Oxygenation Meets Enologica Vason TanninsOxygen, when applied with precision, is one of the most powerful tools in winemaking.In small, controlled doses, it supports yeast metabolism read more

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VASONGROUP
VASONGROUP
2025-09-19 11:42:22

Fixing & Stabilizing the Color of Red Wines

From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac read more

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VASONGROUP
VASONGROUP
2025-08-13 08:00:15

X-PRO® GRAPES Natural Redox Protection for White & Rosé Juices

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VASONGROUP
VASONGROUP
2025-07-14 14:54:58

Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe read more

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Bouchard Cooperages
Bouchard Cooperages
2025-04-28 13:55:01

Supplier Spotlight - WineGlobe

Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding read more

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GreenVenus, LLC
GreenVenus, LLC
2024-08-19 07:00:00

Science Delivers a Stunning Innovation in Winemaking

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Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more

GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation

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Wine Industry Advisor
Wine Industry Advisor
2024-07-29 13:38:26

IVES Study: Impact of Whole Bunch Vinification on the Abundance of Sweetening Compound Astilbin

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Experi read more

IVES International Viticulture and Enology Society

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Laffort USA
Laffort USA
2024-06-07 08:04:47

Stabilization of Wines: Tartaric, Protein, Colloidal and Microbiological Stabilization

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Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more

chitosane stabilisation brettanomyces vin vinrouge oenologie raisin vinification laffort oenobrett oenobrettorg

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Enartis USA
Enartis USA
2024-05-07 13:19:09

WINEGRID: The Answer to the Digital Transformation You've Been Waiting For

THE ANSWER TO THE DIGITAL TRANSFORMATION YOU'VE BEEN WAITING FORWINEGRID offers innovative and integrated solutions for remote and real-time monitoring of the entire winemaking process. The d read more

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