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Thiamine, also known as vitamin B1, is an essential micronutrient for yeast metabolism. The thiamine content typically found in grapes ranges from 80 µg/L to 1.2 mg/L. Although most yeasts, incl read more
JUCLAS Micro-Oxygenation Meets Enologica Vason TanninsOxygen, when applied with precision, is one of the most powerful tools in winemaking.In small, controlled doses, it supports yeast metabolism
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From Fermentation to BottlingThe color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extrac
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This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe
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Wineglobe, produced in Bordeaux France by the Paetzold family are single-piece borosilicate glass globes which are currently available in 115L and 220L. They allow for the purest expression regarding
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Recent technological advances make it possible to accelerate the breeding process to help wine grapes adapt to climate change, increase disease resistance or cluster size, reduce sugar content, improv read more
GreenVenus winemaking agriculture technology polyphenol oxidase gene PPO Colombard Malbec innovation
Brettanomyces yeasts are responsible for contamination of wines, giving them "phenolous" aromas. These aromas manifest themselves through animal odors such as leather, sweat or stable, as well as medi read more
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THE ANSWER TO THE DIGITAL TRANSFORMATION YOU'VE BEEN WAITING FORWINEGRID offers innovative and integrated solutions for remote and real-time monitoring of the entire winemaking process. The d
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