At Peregrine Mobile Bottling, we believe that the final stage of winemaking - the bottling line - shouldn't be a compromise. Instead, it should be an opportunity to elevate your product, preserving all the hard work, nuance, and care that went into every vintage. Over the years, we’ve seen firsthand how integrating advanced Gas Management using a KH Tec Membrane Technology into the bottling process makes an undeniable difference in wine cost savings, quality, shelf stability, and consumer experience. This is our story - and the story of the wineries who trust us to help them tell theirs.  Where Technology Meets Terroir When we started offering gas management services alongside our mobile bottling, we weren’t just adding a feature. We were responding to a real need in the industry. Too often, wineries saw excellent wines lose their luster after bottling. Subtle aromatics would flatten. Effervescence would fade. Shelf life suffered. The common culprit? CO₂ and Oxyge

We’re thrilled to share that our packaging refresh for Cambium Cider has been awarded a silver medal in the 2025 San Francisco Chronicle Wine Competition, a testament to the power of design in storytelling. When Cambium Cider, a generational family orchard in Vernon, BC, approached us for a rebrand, they wanted packaging that reflected their heritage and connection to the land. Our design journey started with a focus on their story: the orchard’s three generations of growth and the natural beauty of apple tree rings, which symbolize time, growth, and sustainability. Here’s how we brought this vision to life: 1️⃣ Custom Watercolor Art: Each label features hand-painted tree rings created by our lead designer, Marina. Watercolor was chosen for its transparent, layered quality, which mirrors the natural layers found in trees. These rings celebrate the cambium layer, a vital part of a tree’s growth and a fitting metaphor for Cambium’s legacy. 2️⃣ T

Flextank Helps La Mesa Vineyards Deliver Award-Winning Wines Sweep Gold Medals At Three Prestigious California Wine Competitions  La Mesa Vineyards uses Flextank vessels to capture gold medals  and create top small-batch artisan-style wines of exceptional quality. Vancouver, Wash. – August 06, 2024 – Flextank, the leader in advanced oxygen-permeable polyethylene tanks for wine, cider, spirits and craft beverage fermentation and storage, today announced one of the company’s premier Flextank customers, La Mesa Vineyards, recently swept prestigious industry wine awards in three separate competitions. The Amador County, Calif.-based La Mesa Vineyards received several Gold, Double Gold and Best-in-Class awards at the respected 2024 Peninsula Underground "Under the Radar" California wine competition, 2024 Orange County Fair Commercial Wine competition, and at the 2024 California State Fair competition. Competition is Fierce. Flextank Helps Deliver Awar

At Peregrine Mobile Bottling, we are committed to delivering services that ensure the highest quality wine in every bottle. By effectively combining our gas management services with our bottling process, we have successfully elevated wine quality to new heights. Click HERE to learn more about OUR SERVICES. WHAT OUR CUSTOMERS SAY Please find below two testimonials from our satisfied customers who have experienced the benefits of Peregrine's Services firsthand: Susan Tipton“We've had the pleasure of working with Peregrine Mobile Bottling for the last five vintages, and it's been a fantastic experience. At Acquiesce, we focus on white Rhone-style wines, all estate-grown. Since we opened the winery in 2012, we have been using different grapes to craft fun, aromatic white wines. Working with Peregrine has truly elevated our wines to new heights. In 2022 we achieved significant success at the San Francisco Chronicle Wine Competition, receiving four Best of Class awards for

In 2007, after years of research to find the ideal place to grow fabulous wine grapes, Kent Van Arnam and his wife Allison found the perfect spot in Zillah in the Yakima Valley of Washington on 40 acres of fruit orchards. Kent and his trusty tractor took out over 6,500 fruit trees and prepared the soil for grapes. With the help of family and friends, they planted their first Cabernet Sauvignon vineyard. He likes to say "Our vineyards grow on a southern slope of perfect soils for premium wine grapes. The winery rests on the top of a hill overlooking the vineyard and the Yakima Valley with views of both Mt Adams and Mt Rainer. We think our grapes like the views as much as we do." With a focus on making the highest quality wines, their size allows them to be hands-on every step of the way... from nurturing vineyards, picking the grapes at harvest and through all the winemaking in Flextanks in the winery. Kent found Flextanks right away and has been using them in his winemaking

eSt Cru Wines Awarded Two Double Gold Medals at 2022 San Francisco Chronicle Wine Competition 

Sacramento, CA; January 21, 2022 – Judges at the 2022 San Francisco Chronicle Wine Competition awarded Sacramento-based wine company eSt Cru two Double Gold medals for the inaugural vintages of […]

2022 SF Chronicle Wine Competition Crowns Winners

By Laura Ness The medals were flowing and the wines were showing well at the 22nd annual San Francisco Chronicle Competition held at the Cloverdale Citrus Fair January 11—14, 2022. […]