Sustainability in winemaking comes down to operational decisions. The right equipment can reduce refrigeration demand, lower water use, cut product loss, and simplify production flow without compromising wine quality. That is where BevZero’s equipment portfolio stands out: it addresses the day-to-day constraints wineries actually face during beverage product development , from cold stabilization and insulation to dealcoholization and wastewater management.

Key Takeaways

Wineries improve sustainability through systems, not one-off fixes.

BevZero distributes equipment that targets major production pain points, including energy-intensive refrigeration, water waste, and process inefficiency.

ClearAlc supports lower-impact dealcoholization.

The system uses a single-pass vacuum distillation process designed for high energy efficiency, low operating temperatures, and minimal water use.

Tank-level efficiency can deliver measurable savings.

BevZero’s VinFoil Tank Mixer can cut cold stabilization energy use by more than 80%, while the PolarClad and BevClad insulation systems can reduce power usage by up to 96.5%.

Sustainability also affects innovation.

Better production infrastructure gives wineries more flexibility to launch premium low- and no-alcohol products and support beverage product development with fewer operational tradeoffs.

Sustainability Starts with Better Winery Infrastructure

BevZero Equipment Sales and Distribution offers equipment that solves real wine production process problems, while keeping sustainability in mind. BevZero focuses on technologies that reduce utility demand, improve process control, and support long-term return on investment inside working wineries.

That portfolio includes ClearAlc dealcoholization equipment, VinFoil tank mixers, PolarClad and BevClad tank insulation systems, UV-Vis quality control tools, and additional winery sustainability technologies through Tomsa Destil. Each system addresses a specific operational challenge, whether that is reducing refrigeration load or blend times, limiting water use, improving alcohol management, or tightening process consistency.

This systems-based view fits BevZero’s broader operating model. The company draws on more than 30 years of experience in dealcoholization and beverage production, with teams that include winemakers, distillers, food scientists, and engineers, working across the U.S., Spain, and South Africa. That technical mix matters because product decisions in wineries are rarely isolated; they affect product quality, logistics, packaging, development timelines, and sustainability at the same time.

ClearAlc: Dealcoholization Built for Efficiency

A strong example of BevZero’s sustainability approach is ClearAlc, the dealcoholization system it exclusively distributes, designed and manufactured by Tomsa Destil. ClearAlc uses a highly energy-efficient, single-pass vacuum distillation process that can reduce alcohol to as low as 0.05%-0.02% ABV while operating with lower maximum temperatures and minimal water use.

For wineries entering the low- and no-alcohol category , those details matter. Lower operating temperatures, during dealcoholization, help protect delicate aroma compounds. Minimal water use reduces pressure on utilities. Single-pass processing can simplify production planning. Instead of framing this as a general sustainability benefit, the value is more concrete: wineries can expand into alcohol-managed products with tighter control over flavor retention, energy use, and processing efficiency.

This is also where sustainability connects directly to beverage product development. Alcohol-management infrastructure does more than remove alcohol; it gives producers the technical flexibility to create premium low- and no-alcohol wines with more consistency, fewer formulation compromises, and a clearer path from concept to commercial production. Additionally, with the ClearAlc technology, the alcohol removed can be rectified up to 92%ABV as an additional revenue stream. BevZero’s product development and project management services support that process from formulation through sourcing, production planning, and packaging coordination.

Cutting Energy Use Where Wineries Feel It Most

Energy remains one of the largest cost and sustainability pressures in winemaking, especially around refrigeration and stabilization. BevZero’s equipment offerings target those areas with systems designed to reduce demand at the tank and process level.

The VinFoil Tank Mixer can achieve cold stabilization three times faster than pump-based methods, with average energy savings of more than 80%. For wineries managing large tank volumes, that is not a small process tweak. It can materially reduce the energy burden of one of the more intensive cellar operations while improving throughput. More importantly, once the Vinfoil mixers are installed and configured to the plant control system, operation is very simple with one easy button. This means no set-up time, and no moving equipment around, reducing labor costs and worker injuries. For producers working in the non-alcoholic space there is an option for a sanitary design, ensuring product safety.

Tank insulation is another area where savings can be significant. BevZero says its PolarClad and BevClad insulation systems can reduce power usage by up to 96.5% . The company also notes that wineries in hot climates often spend about 60% of their energy bills on refrigeration alone, which makes insulation one of the most direct ways to improve both environmental performance and operating margins.

These are the kinds of sustainability improvements that tend to gain support quickly inside winery operations because they are measurable. Lower refrigeration demand can be tracked. Operating costs can be compared. Wine quality remains protected.

Why This Matters for Wineries

What BevZero is doing through equipment sales and distribution is not just offering winery hardware. It is giving producers practical ways to address resource use where it shows up most clearly.

For wineries that want to modernize operations , that creates a more useful framework for sustainability. The question is not whether a system sounds innovative. The question is whether it reduces waste, preserves quality, and improves process performance in a way the cellar team can actually measure. That is the standard BevZero’s equipment story needs to meet, and in the strongest parts of its portfolio, it does.

Build a More Sustainable Winery with BevZero

A more sustainable winery is usually a more efficient winery. BevZero’s equipment portfolio shows how that works in practice: energy-efficient dealcoholization, faster cold stabilization and mixing with Vinfoil, and high-performance insulation. Together, those capabilities help wineries reduce resource use while supporting product quality and commercial flexibility.

For producers exploring low- and no-alcohol innovation, those same capabilities also create a stronger operational foundation for new product launches. BevZero’s experience in alcohol management, supply-chain coordination, and beverage development allows wineries to connect sustainability goals with product strategy instead of treating them as separate tracks.

Contact BevZero online and we’ll talk through what the next step looks like for your portfolio.

FAQ

How does BevZero support winery sustainability?

BevZero supports winery sustainability by distributing equipment and services that support emissions reduction, CO2 recovery, energy integration, biomass and wastewater treatment. Its portfolio includes dealcoholization systems, tank mixers, insulation, and broader production support.

What makes ClearAlc different from standard dealcoholization equipment?

BevZero describes ClearAlc as a single-pass vacuum distillation system designed for high energy efficiency, low operating temperatures, and minimal water use. It can dealcoholize beverages to as low as 0.05% ABV and is intended to preserve aroma and flavor during alcohol removal. ClearAlc offers flexible control with four different aroma outputs.

Can winery equipment really reduce refrigeration costs?

Yes. BevZero states that its VinFoil Tank Mixer can reduce energy use in cold stabilization by more than 80%, and its tank insulation systems can reduce power usage by up to 96.5%. Since refrigeration is a major winery energy expense, those improvements can have a meaningful operational impact.

How does sustainability connect to beverage product development?

Sustainability and product development are connected through production capability. Efficient alcohol-management systems, stronger process control, and better supply-chain coordination give wineries more room to develop and launch premium low- and no-alcohol products without adding unnecessary operational strain. BevZero’s development and project management services are designed to support that full path from concept to production.

Santa Rosa, CA – 09 April 2026 – BevZero highlights facility-specific sustainability efforts across the U.S., Spain, and South Africa, alongside equipment for efficient beverage production.

BevZero, a global leader in beverage services, equipment, expertise, and innovative solutions, is advancing a corporate sustainability strategy across its operations in the United States, Spain, and South Africa. Through facility-specific improvements and sustainability-minded equipment solutions, the company continues to reduce resource use, improve operational efficiency, and help clients bring premium low- and no-alcohol beverages to market more responsibly. With more than 30 years of experience and teams across the U.S., Spain, and South Africa, BevZero supports wine and spirits producers with dealcoholization services, beverage production support, and equipment distribution. Its global approach to sustainability focuses on practical action, from streamlined logistics and environmental management standards to renewable energy generation, wastewater treatment, and efficient processing technologies.

“Sustainability is not just something nice to have—you really need to have it,” said Silvia Cedeno Daguerre, Managing Director and Enologist at BevZero Spain. “That allows our clients to focus on their business, knowing that their production is handled in a sustainable and efficient way.”

United States Facility

BevZero’s U.S. operations are consolidating bottling, sparkling, and canning capabilities under one roof, reducing the need for customers to move product between multiple sites. The change simplifies production planning, reduces trucking runs and handling time, and lowers transportation-related emissions for wine and spirits producers.

“Being able to offer bottling, sparkling, and canning in one location for customers adds a huge amount of efficiency,” said Pat Morgan, Vice President of BevZero US. “From a sustainability standpoint, we eliminate a ton of fossil fuel usage from moving products around.”

Spain Facility

At BevZero Spain, sustainability is reinforced through ISO 14001 certification, an internationally recognized environmental management standard that evaluates environmental impact across operations, travel, and supply chain decision-making. Two years ago, BevZero’s Spain facility implemented 100 solar panels on their roof, covering the marjority of it’s energy consumption. This framework supports consistent, measurable progress and reflects BevZero’s broader  commitment to responsible production .

South Africa Facility

BevZero South Africa has implemented several site-specific initiatives at its new Paarl facility to improve efficiency and reduce environmental impact. The facility operates 300 solar panels that contribute to on-site renewable energy generation and reduce dependence on the grid.

The South Africa facility has also installed a dedicated wastewater treatment system that captures, treats, and recycles facility wastewater for irrigation or safe environmental discharge. In addition, a new clean-in-place (CIP) system reduces the water and chemical inputs required per cleaning cycle compared with prior methods.

Operational improvements in South Africa also include workflow redesign and improved space utilization, helping increase throughput per square meter while reducing idle time and the associated energy overhead.

Equipment Distribution and Sales

In addition to its production facilities, BevZero’s Equipment Sales and Distribution division offers technologies designed with sustainability and efficiency in mind. BevZero distributes ClearAlc dealcoholization technology, which is engineered for high energy efficiency and minimal water use. Its portfolio also includes the  VinFoil Tank Mixer , which achieves cold stabilization three times faster than traditional pump-based approaches and can deliver energy savings of more than 80%, as well as  tank insulation systems  designed to reduce power consumption in refrigerated storage.

About BevZero

BevZero is a global leader in beverage services, equipment, expertise, and innovative solutions, helping brands create the highest quality traditional and low- and no alcohol beverages across wine and spirits, with a one-stop approach from brainstorm to bottle.

For more information about BevZero or this press release, please email BevZero at info@bevzero.com .

As wineries face increasing pressure to improve efficiency, reduce resources and energy, and maintain premium wine quality, smart tank mixing solutions have become essential. The Vinfoil Wine Tank Mixer, developed by CPE and distributed in the by BevZero, is engineered specifically for wine applications—offering gentle yet effective mixing while minimizing oxygen pickup and operational costs.

This article explores the many applications of the Vinfoil mixer, how it supports energy and labor savings, and answers the most common technical questions wineries ask when researching tank mixers.

Key Takeaways

• Custom designed to your tank size, specifically for gentle wine mixing
• Reduces oxygen pickup compared to pump-overs
• Improves additive and oak integration
• Lowers energy and labor costs
• Suitable for premium and non-alcoholic wines

What Is the Vinfoil Wine Tank Mixer?

The Vinfoil mixer is a purpose-built wine tank mixing system designed for:

• Gentle homogenization
• Efficient blending
• Additive incorporation
• Temperature uniformity
• Low-shear circulation

Unlike high-shear industrial mixers designed for viscous fluids, Vinfoil is engineered for the delicate structure of wine, juice, and must.

Key Applications in Wineries

Blending & Homogenization

Consistent blending is critical—especially for premium wines.

Vinfoil benefits:

• Uniform distribution of wine components
• Reduced stratification in large tanks
• Improved blending accuracy
• Faster blending cycles

This is especially valuable when blending multiple lots or adjusting final compositions prior to bottling.

Oak Alternatives & Tannin Integration

Modern winemaking often incorporates oak chips, staves, or powders instead of—or alongside—barrels.

Vinfoil helps by:

• Keeping oak alternatives evenly suspended
• Preventing settling
• Promoting consistent extraction
• Supporting smoother tannin integration

Gentle circulation improves mouthfeel development without aggressive shear that could strip structure. Using Vinfoil wine tank mixers for oak extraction can help winemakers to gain greater control, consistency, efficiency, and adaptability in the winemaking process.

Additions: Sugar, Acid, Nutrients & Fining Agents

Tank mixers are frequently used for:

• Sugar adjustments
• Acid corrections
• Yeast nutrients
• Bentonite fining
• Enzyme additions

Why Vinfoil works well:

• Rapid dissolution of solids
• Uniform distribution
• Reduced manual pump-overs
• Lower labor hours

For bentonite blending in particular, maintaining suspension is critical for effective protein stabilization—Vinfoil provides consistent movement without overworking the wine.

Temperature & Compositional Uniformity

Temperature stratification can occur in large stainless tanks.

Vinfoil:

• Circulates wine evenly
• Minimizes temperature gradients
• Improves fermentation consistency
• Supports more accurate tank readings

This is especially important for fermentation control and final product standardization.

Non-Alcoholic & Low-Alcohol Wine Processing

For wineries producing dealcoholized wines or working with fractionated products, mixing becomes even more important.

Vinfoil supports:

• Gentle blending of dealcoholized wine fractions
• Incorporation of recovered aroma fractions
• Homogenization of post-process adjustments
• Integration of functional ingredients
• Sanitary design option ensuring product safety

For producers working in the non-alcoholic space, gentle handling is critical to preserving aromatics and mouthfeel.  Additionally, to ensure product safety due to absence of alcohol’s natural antimicrobial protection, Vinfoil’s sanitary option helps maintain product stability, quality, and safety throughout processing and storage.

Labor Savings

Manual mixing operations are labor-intensive. With Vinfoil:

• Fewer pump-over cycles
• Less manual agitation
• No need to move pumps or hoses from tank to tank
• No cleaning of pumps or hoses
• Simple manual on/off switch
• Reduced monitoring time
• Faster additive incorporation
• Fully compatible with any automation system, and can be set to turn on/off based on several different data points (temperature delta, level sensor, time based, etc.)

Winery teams can redirect labor to higher-value tasks.

Energy Savings & Labor Efficiency

Vinfoil mixers are designed for low-energy consumption compared to traditional recirculation systems.

Instead of:

• Running transfer pumps
• Performing multiple pump-overs
• Using external loop systems

Vinfoil:

• Mixes directly in-tank
• Reduces pumping requirements
• Lowers overall energy draw
• Minimizes tank turnover time

This translates to measurable cost savings—especially across multiple tanks.

Addressing Common Winery Search Questions

Below are frequently searched questions about wine tank mixers—answered specifically in the context of the Vinfoil system.

• Will a tank mixer damage wine aroma or structure? No—Vinfoil is engineered for low shear mixing, designed specifically for wine. It preserves delicate aromatics and structural integrity.
• How do tank mixers minimize oxygen pickup? Vinfoil operates entirely in-tank with controlled circulation patterns, reducing splashing and air entrainment. Properly installed systems limit oxygen exposure compared to pump-over methods.
• Are tank mixers gentle enough for premium wines? The mixer is purpose-built for wine—not industrial fluids—making it suitable for high-end and premium lots.
• Can tank mixers help improve blending consistency? Consistent in-tank homogenization ensures uniform composition across the entire vessel.
• Do mixers cause shear damage to wine or juice? High-shear mixers can—but Vinfoil’s design prioritizes gentle circulation to avoid structural damage.
• How do mixers affect tannin integration or oak alternatives? They improve suspension and extraction uniformity, helping integrate tannins and oak components more evenly.
• Are tank mixers good for bentonite or fining additions? Maintaining even suspension improves fining efficiency and reduces the need for repeated agitation.
• Can mixers be used for oak alternatives (chips, staves, powders)? Vinfoil keeps oak products suspended and promotes even extraction.
• Are mixers useful for sugar, acid, or nutrient additions? They allow rapid and consistent incorporation—reducing labor and ensuring uniform results.
• Can mixers help with temperature or compositional uniformity? Gentle circulation minimizes stratification in large tanks.
• Are mixers suitable for non-alcoholic wine processing? Their gentle action supports delicate dealcoholized wines and aroma reintegration processes. Additionally, Vinfoil’s sanitary design option is especially critical for non-alcoholic wines, which lack alcohol’s natural antimicrobial protection and are therefore more vulnerable to bacterial growth and contamination. By ensuring hygienic operation with easy cleaning and reduced risk of microbial buildup, the sanitary option helps maintain product stability, quality, and safety throughout processing and storage.

Why Vinfoil Makes Sense for Modern Wineries

The Vinfoil Wine Tank Mixer combines:

• Gentle wine-specific engineering, customized to your tank
• Reduced oxygen pickup
• Improved blending precision
• Lower energy consumption
• Labor savings
• Broad application versatility

As wineries seek operational efficiency without sacrificing quality, Vinfoil represents a strategic investment—supporting both premium wine production and modern production demands like non-alcoholic processing.

Ready to Improve Mixing Efficiency in Your Winery?

If you’re looking to enhance blending precision, reduce energy use, and protect wine quality, the Vinfoil Wine Tank Mixer offers a smart, wine-specific solution. Whether you’re producing premium estate wines or scaling non-alcoholic production, our team can help you evaluate the right configuration for your tanks.

Contact BevZero today to discuss your project and see how Vinfoil can support your operational goals. You can also hear directly from a winery partner in this Vinfoil Mixer testimonial from Blossom Hill, and watch the mixer in action in our Vinfoil YouTube video.

Let’s make your tanks work smarter.

Contact us or request a meeting

Traditional demand for wine has softened, buyers are pickier, and “default growth” is basically gone. Meanwhile, the consumer mindset has changed dramatically—wellness, moderation, and “I want to drink less but still drink well” is becoming the new normal.

That combo is tough on the old playbook. But it’s also a huge opening for brands that are willing to pivot with intention (not panic).

At BevZero, we see this moment as a reset: a chance to meet people where they are now—and build a portfolio that survives the slump and comes out stronger on the other side with non-alcoholic products.

What’s Driving the Slump

A few things are happening at once:

• Wellness is influencing purchase decisions more than ever. People aren’t necessarily “anti-wine”, they’re just more mindful about alcohol consumption.
• Curiosity has matured into expectation. Today’s no/low-alc shopper isn’t experimenting anymore, they expect real wine character: aroma, varietal identity, balance, and mouthfeel.
• Shortcuts are getting exposed. There’s less patience for products that taste thin, oddly sweet, or overly “fixed.” Consumers can taste when quality wasn’t the priority.

“If you start with a bad wine, you’re going to have a terrible de-alc wine.” — Jerome Eckert-Nathan, President & CEO, BevZero

The Premium Pivot: No/Low-Alc Wine is Finally Growing Up

For a long time, no/low-alc wine got treated like a plan B.

Now? The best de-alc products are being built on purpose, because producers are realizing the category requires designing a great wine experience first.

We’re seeing the industry move toward:

• More intentional sourcing (varietals, ripeness windows, and grape profiles chosen with the final NA/low-alc target in mind)
• Less heavy formulation as consumers push for “cleaner” ingredient decks and fewer artificial flavors
• More credibility signals (including awards) proving premium results are achievable when the process is done right

So Where Does BevZero Fit In?

This is exactly what our team was built for.

When the market shifts, the brands that win are the ones that can move fast and keep quality high. That’s what our non alcoholic product services are designed to do: help you create premium no/low-alc wines that feel authentic to your brand story, without building costly infrastructure, guessing your way through technical decisions, or losing months in development.

BevZero’s Non-Alcoholic Production Services

Different producers need different levels of support; so we built a flexible, end-to-end approach. Depending on your goals, BevZero can support:

1) Product Development

This is where premium no/low-alc wine is won or lost—because you’re not just “removing alcohol.” You’re protecting aroma, mouthfeel, balance, and varietal character.

Our team can help with:

• product conceptualization and sensory goal setting
• identifying the right base wine
• benchtop development work (so you can test before scaling)
• nutrition panel support through certified labs (for label readiness)

2) Dealcoholization

We use very low temperature vacuum distillation to reduce alcohol while preserving natural aroma and flavor compounds—whether you’re aiming for lifestyle/low-alc or pushing into true non-alcoholic targets.

3) Bulk, Finished Product, and White/Private Label Options

Need speed to market? Want to expand a portfolio without reinventing your whole operation? We can provide non-alcoholic bulk product or finished formula options for branding, infusion, or private/white label needs.

4) Project Management + Supply Chain Coordination

From planning to sourcing to production/packaging coordination, we help keep timelines realistic and launches smooth—especially when you’re building something new alongside your core business.

Survive (and Thrive) Through the Slump

Here’s what we’d recommend if you’re staring down soft demand and wondering what’s next:

Step 1: Start with Your Brand

What does your winery stand for—heritage, sustainability, luxury, everyday enjoyment, food pairing? A no/low-alc extension works best when it feels like a natural evolution, not a bolt-on.

Step 2: Choose a Premium Target

When tasting your low/no-alc wine, you want consumers to say:

• “That’s actually wine.”
• “I’d pour that at a dinner party.”
• “I’d buy that again.”

That target shapes everything: varietal choice, ripeness, fermentation decisions, dealcoholization strategy, and how much (or how little) formulation you’ll need.

Step 3: Build Intentionally

This is where BevZero’s non alcoholic product services make the difference. We’re here to collaborate and engineer the path to your sensory goal, with quality leading the process.

A Quick FAQ

Is no/low-alc wine growing even if traditional wine is down?

In our day-to-day work, we’re seeing strong momentum driven by moderation and wellness—and increased expectations for quality. According to NielsenIQ, “As of the beginning of January 2026, the nonalcoholic wine market is up 29.1% with the overall wine market down 4.9%”

Can I make premium non-alcoholic wine from existing inventory?

Sometimes, but the best outcomes come from intentional planning and high-quality base wine. “Quality in, quality out” is real.

What's the benefit of using non-alcoholic product services instead of doing it in-house?

Speed, expertise, fewer technical missteps, and no need for major infrastructure investments—plus end-to-end support if you want it.

Pivoting in 2026? BevZero is The Smart Next Move

If the category slump has you thinking “we need a new growth lane,” you’re already asking the right question.

The next step is making sure your pivot is premium, on-brand, and built for today’s consumer.

If you want to explore what that could look like for your winery, check out:

• Dealcoholization Services
• Beverage Product Development
• White Label / Private Label Programs
• Winemaking & Harvest Support
• Low- and No-Alcoholic Product Services

BevZero’s non alcoholic product services can help you get from idea to a premium bottle—faster, cleaner, and with fewer costly detours.

Contact BevZero online and we’ll talk through what the next step looks like for your specific portfolio.

In the world of low- and no-alcohol beverages, innovation isn’t a buzzword — it’s a necessity. After BevZero’s recent WINnovation award, spotlighting game-changing achievements in wine technology, it’s time we take you deeper into the system that’s redefining alcohol removal: ClearAlc.

Exclusively distributed by BevZero and engineered and manufactured by Tomsa Destil, ClearAlc is the next generation of dealcoholization equipment. It brings a blend of precision, sustainability, and versatility unique to the beverage world — and it’s earning attention for good reason.

Let’s open the hood on ClearAlc and explore what makes this technology not only unique but award-worthy.

What Is ClearAlc?

At its core, ClearAlc is a patented vacuum distillation system that removes alcohol from wine, cider, and spirits using a single-pass, high-efficiency process. But this isn’t just about pulling out ethanol — ClearAlc offers producers control over multiple product fractions, aroma preservation, and energy savings.

With model sizes ranging from 800 L/h to 3000 L/h, it scales from boutique producers to high-volume brands, delivering precise results every time.

Built for Excellence

ClearAlc is the result of 170+ years of engineering know-how from Tomsa Destil. Each unit undergoes lab-scale dealcoholization tests to verify performance before full deployment.

BevZero’s team of beverage scientists, engineers, and enologists ensures each installation integrates seamlessly with existing production workflows. Whether you’re just entering the NA space or expanding operations, ClearAlc is built to grow with you.

Stream Separation: A Hidden Advantage You Can Use

Unlike many systems that extract alcohol and discard the rest, ClearAlc provides valuable liquid streams that can be used creatively in your production process:

💧Precision Fractionation

ClearAlc separates the dealcoholized product into multiple core fractions:

• Volatile Aromas (fraction 1 & 2): Volatile compounds are the essence of the original product. These delicate molecules are quickly captured and condensed for later reintroduction into the beverage, ensuring that the drink’s original aromatic profile is not lost during alcohol removal.
• Heavy Aromas A & B (fraction 3 & 4): Heavier compounds that may include flavor carriers; some producers reintroduce this portion to enhance mouthfeel.
• Spirits 92% ABV: The clean alcohol stream — highly rectified (up to 92% ABV) and suitable for reuse, flavor blending, or even resale.
• Dealcoholized Product: The now dealcoholized base wine is cooled and blended with its recovered aromas as desired.

This fractional control opens doors. Whether you want to capture key aromas for reintroduction, utilize ethanol for other products, or analyze your flavor profile more deeply, ClearAlc makes it possible.

🧪 Aroma Recovery for Authentic Taste

Through BevZero’s expertise in aroma fractionation, ClearAlc preserves and optionally reintegrates volatile aromatic compounds — so your product doesn’t just taste similar to the original… it is the original, just with less alcohol.

This is especially critical in the competitive world of premium non-alcoholic wines and spirits, where aroma is everything.

Low Temperature, High Impact

Many dealcoholization processes use high heat that can strip flavor and damage product quality. ClearAlc does the opposite. Thanks to high vacuum operation, ClearAlc reduces the boiling point of alcohol, allowing evaporation at significantly lower temperatures.

🔥 Why Low Temperature Matters

• Preserves fragile aroma/flavor compounds that would otherwise be lost
• Reduces thermal stress on the liquid, preserving structure and mouthfeel
• Minimizes oxidation and degradation, especially important for delicate white wines or aromatized spirits

This is a game-changer for producers seeking to compete at the top end of the alcohol-free market — because flavor fidelity isn’t optional, it’s essential.

Designed for Sustainability — Built for Growth

In today’s beverage industry, sustainability isn’t a trend; it’s a requirement. ClearAlc was built with this in mind:

• ✅ Minimal water use – Water is only required for vacuum pump purging.
• ✅ High energy efficiency – Optimal heat exchanger and optional heat pump reduce operational costs.
• ✅ Lower product losses – Get more yield per liter with less waste.
• ✅ Compact, skid-mounted design – Saves space and simplifies installation.

Pair that with remote data acquisition and automated control systems, and ClearAlc becomes more than a machine — it becomes a platform for innovation.

BevZero: The Power Behind ClearAlc

BevZero isn’t just a distributor — we’re your dealcoholization partner. With over 30 years of experience, including the pioneering of spinning cone column technology for use in the wine industry, we know what it takes to build category-defining beverages.

Here’s what sets BevZero apart:

• 🧑‍🔬 Real experts: Our team includes winemakers, distillers, food scientists, and engineers.
• 🌍 Global reach: We operate across the U.S., Spain, and South Africa.
• 🛠 Turnkey service: From pilot testing to full integration into your facility, we support every phase of your production journey.
• 🧃 Full product development: Want help creating a beverage from scratch? We offer concept-to-bottle services, including private label and white label programs.

Award-Winning, Future-Ready

ClearAlc’s spotlight in WINnovation isn’t just about the technology — it’s a recognition of BevZero’s continued leadership in a rapidly evolving industry.

In an age where consumers demand premium taste, clean labels, and sustainability, ClearAlc delivers. It doesn’t just remove alcohol — it unlocks new value at every stage of your beverage’s lifecycle.

Whether you’re creating your first non-alcoholic wine or scaling a line of better-for-you spirits, ClearAlc gives you the edge.

Ready to Innovate?

Reach out to BevZero today at info@bevzero.com or contact us online now to learn how ClearAlc can revolutionize your dealcoholization process — and help you launch the next generation of award-winning beverages.

Dry January is no longer just a health challenge or a new-year reset—it’s a global movement. But here’s the kicker: savvy brands know that real success in the no- and low-alcohol (No/Low) category comes from building momentum well beyond one month. At BevZero, we help our clients turn the buzz of January into a sustainable, year-round beverage strategy using expert product development, cutting-edge dealcoholization services, and full-spectrum beverage solutions.

Let’s talk about how.

Why Dry January Is Only the Beginning

Dry January consistently delivers a spike in consumer interest, online searches, and sales for No/Low products—especially non-alcoholic wines, beers, and spirits. But interest doesn’t flatline in February. In fact, there are multiple high-impact moments throughout the year where brands can meet growing demand:

• Spring (March – May): Holidays like St. Patricks, Easter, and Mothers Day can be a great time to provide low or no alcohol options
• Summer: Think barbecues, beaches, and outdoor socials—non-alcoholic options are a must
• Sober October: Another global trend that mirrors January’s rise in conscious consumption.
• Year-end holidays (October–December): More people are choosing alcohol-free alternatives at festive gatherings, and many retailers are actively seeking NA SKUs.
• Wellness windows (March, May, September): Health awareness months that overlap with lifestyle purchasing shifts.

These are your brand’s chances to stay top of mind—not just trend-jumping, but trend-setting.

Planning Is Everything: Line Up Your Bottlings Early

If you want to capture attention during these moments, you can’t be reactive. You’ve got to be ready. That means:

• Aligning bottling timelines with demand spikes. Start development early so you’re retail-ready. 3-4 months in advance for production services, including sourcing of materials and ingredients. If you plan to develop a new SKU or brand, plan at least 6 months.
• Locking in seasonal SKUs and limited editions. Create excitement with summer rosés or holiday sparkling NA wines.
• Leveraging BevZero’s end-to-end production expertise to manage everything from concept to shelf.

Our global team works with clients across the U.S., Europe, and South Africa to pre-plan production calendars that align with retail and DTC marketing cycles.

From Concept to Bottle: Full-Service Beverage Solutions

At BevZero, we’re more than a service provider—we’re a partner in building brands that last.

Whether you’re new to the space or looking to expand a No/Low line, our turnkey beverage development services cover every step of the journey:

• Product formulation and benchtop sampling
• Nutritional labeling and compliance
• Supply chain and production services
• Flavor/aroma preservation through best-in-class dealcoholization

We specialize in tailored beverage solutions for wine, cider, and spirits—plus the rapidly growing infused functional drinks market. And because we own our processes, we move fast and deliver consistent, premium results.

Don’t Forget the Tech: In-House Equipment Options

Want to bring dealcoholization in-house? We’ve got you covered. BevZero is the exclusive distributor of the award-winning ClearAlc dealcoholization equipment—a next-gen system that gently removes alcohol while preserving flavor, aroma, and mouthfeel.

Why brands choose ClearAlc:

• Single-pass vacuum distillation
• Energy-efficient and sustainable
• Down to 0.05% ABV with precision
• Flexible and multiple separation of aroma streams

Whether you want to test the waters or scale big, we help assess your needs, install equipment, and provide technical training to ensure long-term ROI.

Learn more about ClearAlc →

Dealcoholization That Preserves Flavor (And Reputation)

One of the biggest challenges in the No/Low category is preserving what makes a beverage special. BevZero uses Very Low Temperature Vacuum Distillation, a process we pioneered over 30 years ago. It allows for:

• Retention of volatile aroma compounds
• Custom alcohol reduction levels (0.5%, 0.05%, or even 0.02%)
• Minimal thermal damage—keeping that full-bodied flavor intact

We’ve helped dozens of global brands bring No/Low products to market without sacrificing quality or brand integrity.

Why Partner with BevZero?

We’ve been shaping the alcohol-free future for over three decades. With global facilities, a scientific team, and deep industry roots, BevZero is the go-to partner for scalable, sustainable beverage success.

Our competitive edge includes:

• Expertise across winemaking and food science
• Innovative technology that ensures quality and efficiency
• Flexible services from white-label wines to custom formulations
• Hands-on support from concept to final packaging

It’s more than just Dry January. It’s a movement. Let’s build your brand to lead it.

Ready to go beyond seasonal?

Contact us online or reach out at info@bevzero.com to start your year-round beverage success plan.

Oak plays a defining role in a wine’s character, from subtle vanilla and spice notes to deeper structural complexity. Whether your winery is aiming for a delicate touch or a bold, barrel-driven style, your oak plan is more than just a choice of barrels. It’s a strategy that blends sensory targets, timeframes, and production goals.

BevZero Equipment’s advanced beverage processing equipment, Vinfoil®, PolarClad®, Implen®, and ClearAlc®, works together to help winemakers execute that plan with precision, consistency, and efficiency. Here’s how:

1. Vinfoil Mixers: Even Oak Integration

When wine sits in tank with oak staves, chips, or other adjuncts, stratification can cause uneven extraction. Vinfoil Mixers gently circulate wine, ensuring every drop has equal contact with oak, resulting in:

• Balanced flavor development
• Consistent tannin integration
• Reduced maturation times without losing complexity

Example: A winery aiming for a round, well-integrated oak profile in three months instead of six can use Vinfoil to speed up and even out extraction, achieving target flavors faster while freeing up valuable tank space.

2. PolarClad Tank Insulation: Temperature Stability for Oak Goals

Temperature swings during fermentation or maturation can cause oak flavors to integrate too quickly or inconsistently. PolarClad tank insulation keeps tank temperatures stable, protecting the wine’s flavor evolution and preventing “over-oaking.”

Benefits include:

• Consistent extraction rates
• Protection of oak investment in barrels and adjuncts
• Year-round cellar condition control

Example: A winery producing Chardonnay with a subtle oak influence can maintain cool, slow-aging conditions to ensure the oak remains a background note rather than dominating the wine.

3. Implen UV-Vis Spectrophotometers: Data-Driven Oak Management

Oak integration is both an art and a science. With Implen UV-Vis spectrophotometers, winemakers can measure phenolic content, tannin levels, and color development in real time, giving precise data to decide when to rack, blend, or remove wine from oak contact.

Advantages:

• Avoid over-extraction and astringency
• Track oak impact against style targets
• Improve consistency across vintages

Example: A Cabernet producer monitors tannin evolution with Implen and removes the wine from oak exactly when structure and mouthfeel reach the desired point, no guesswork required.

4. ClearAlc Dealcoholization: Preserving Oak Character at Any ABV

Sometimes wines aged in oak end up with higher-than-desired alcohol levels, which can overshadow oak aromas or limit market opportunities. ClearAlc dealcoholization technology can adjust ABV while preserving the complexity gained from barrel aging.

Benefits:

• Keeps complex toast notes intact
• Balances alcohol for style preferences
• Meets legal and market ABV requirements without sacrificing taste

Example: A heavily oaked Chardonnay at 15% ABV can be reduced to 13% while keeping its creamy vanilla and nutmeg profile.

Your Oak Plan, Perfected

From enhancing extraction to ensuring stability, measuring progress, and fine-tuning alcohol balance, BevZero’s beverage processing equipment gives winemakers the control they need to bring their oak vision to life.

Whether you’re producing a lightly oaked Sauvignon Blanc or a barrel-aged red designed for aging, BevZero Equipment has the equipment, services, and global expertise to keep your oak plan on track, and your wine at its best.

Ready to strengthen your oak strategy? Contact BevZero Equipment online today or send us an email at info@bevzero.com to learn how Vinfoil, PolarClad, Implen, and ClearAlc can help you create wines that meet your oak goals, vintage after vintage.

Learn how great no- and low-alcohol beverages are made — from concept to bottle!

Join BevZero’s U.S. Service Team, in partnership with ANBA, for an informative webinar featuring Patrick Morgan and Christian Deakin.

October 30, 2025 - 9:00am Pacific / 12:00pm Eastern

Gain expert insights into the full journey of No & Low alcohol product development — from concept creation and formulation to production and bottling — and discover how to bring high-quality, consumer-ready beverages to market.

 >>Don’t miss out - Register Now:  https://us06web.zoom.us/meeting/register/1RcRBYqESVW4uBdXsvPVlg#/registration