O-I

WineSpot AI: From Manual Replies to Smarter Support ”” Instant Help, Exceptional Customer Experience

Wineries are overwhelmed — especially during wine club season, when inboxes skyrocket overnight and the same routine questions flood in:“Where’s my wine?”“Can I skip this read more

Discover Unmatched Wine Packaging Solutions with TricorBraun WinePak

TricorBraun WinePak has built a reputation as a leader in the wine packaging industry. We offer unparalleled global access, stability of supply, and access to forecasting for you and your customers. W read more

From Conflict to Collaboration: Strategies That Actually Work

Conflict at work happens. Put a group of people together with different personalities, goals, and communication styles, and sooner or later, tensions flare. And that’s not always a bad thing! He read more

Controlling Diacetyl Production

To Butter or Not to Butter...One notable byproduct of malolactic bacteria (other than lactic acid!) is diacetyl, a compound that imparts buttery or popcorn-like aromas. While some aim to promote this read more

diacetyl fermentation butter chardonnay

October 2025 Update: American Shoppers in Uncertain Mood

This month: Soft seas, more questions, and a consumer that’s anxious and cautious about tomorrow.October’s here, and the supply chain feels eerily quiet. Not calm exactly – just slow read more

Millennial-Focused Wine Marketing: Connecting with Gen Z & Gen Y Consumers

Your Current Marketing Won't Work for Younger Wine DrinkersThe generational shift in wine consumption is happening faster than most wineries are prepared to handle.According to Wine Intelligence&# read more

Highway 29 Highway 29 Creative Marketing Retention Marketing Strategy Gen z Younger Wine Consumers Wine Marketing

September Marketplace Roundup

Vineyard Removal, Development & Management Services AvailableNeed to clear an old vineyard, replant read more

WIN Marketplace

Love That Butter? The Critical Steps to a Creamy Chardonnay

That creamy, buttery aroma you sometimes find in a bottle of Chardonnay or other wines is thanks largely to a compound called diacetyl. It's the star player released during malolactic fermentation read more

malolactic fermentation MLF

Managing Diacetyl Production During MLF

Applies to: Winemakers looking for ways to maximize or minimize the production of Diacetyl (butter aroma and flavor) during malolactic fermentation.Diacetyl and Malolactic FermentationMalolactic read more

Lallemand Oenology Enology Malolactic Bacteria Malolactic Fermentation