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WIN Expo: Where Winemaking Technique Meets Market Demand
Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN ExpoThree forward-thinking sessions.One essential destination for winemakers.Today’s winemakers are navigating a new er
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Yeast Nutrition Best Practices for a Healthy Fermentation
A smooth, complete fermentation doesn’t happen by chance, it starts with balanced yeast nutrition. When yeast has access to the right nutrients at the right time, you avoid sluggish or stuck fer read more
H2S-Preventing Yeast Strains | In-Stock & Ready to Ship
Renaissance Yeast’s strains have excellent fermentation kinetics, desirable sensory chara read more
Level²™ — A New Dimension for your Winemaking Process
At Lallemand Oenology, we believe that every detail matters. And sometimes, it’s the smallest organisms that make the biggest difference.Our LEVEL²™ nonSaccharomyces yeast range was d
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Level 2 Non Saccharomyces Non-Saccharomyces LEVEL² INITIA LEVEL² SALVA LEVEL² LAKTIA Lallemand Oenology Enology Oenology bioprotection Oxidative yeast
Rewriting the Rules of Aroma and Clarification with Game-Changing Enzymes
ATPGroup has unveiled two breakthrough enzymes, Zyme-O-Thiols and Zyme-O-Ultra Cold, designed to help winemakers push the boundaries of aroma and efficiency in the cellar.Zyme-O-Thiols: Unlocking Hidd read more
Growing High Quality White Winegrapes
The conversations I have about quality tend to focus on red wine. This is especially true in California, where Napa Cabs have historically garnered high prices, followed up by Coastal Pinot noirs and read more
The Future of Yeast Nutrition: Amplify Aroma with STIMULA™ Fermentation Nutrients
Optimize Aromas — Your Harvest Toolbox Is Here
Unlock the Full Aromatic Potential of Your WinesAromatics are at the heart of a wine’s identity, whether you are aiming for fresh, fruity whites, complex, expressive rosés or a fruit-driv read more
Non-Saccharomyces YEASTS FOR BIOPROTECTION & AROMA ENHANCEMENT
This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfe
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Non-Saccharomyces Yeast: Bioprotection and More
Non-Saccharomyces Yeast Bioprotection and more read more
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