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Yeast Selection–Back to Basics

After introducing our non-Saccharomyces yeasts recently, we’d love to talk Saccharomyces yeast options for fermentation. In the technical paper titled “Yeast selection–Back to Basics”. Joana Coulon (Manager of Microbiology at BioLaffort), and Alana Seabrook (Technical Manager at Laffort Australia) share how to select the best yeast for your wine.

To get a long list of our entire yeast collection, check out our 2022 Laffort catalog on our website at www.laffortusa.com. To place your yeast order, email ordersusa@laffort.com or call our Petaluma Main Office at 707.775.4530. 

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The Business Journal is a weekly business-to-business newspaper covering the north San Francisco Bay area, including Sonoma, Napa, Marin, Solano, Mendocino and Lake counties. The paper publishes on Mondays, but news is added to the Web site usually daily. 


Each issue has one or more reports on specific industries or topics, as seen in the Editorial Calendar posted on the Contact page of the Web site. 

The Business Journal also puts on a number of annual events related to major industries in the North Bay.

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